Title: Maple Shortbread Bars
Categories: Bar
Yield: 16 Servings
| 1 1/4 | c | All-purpose flour; sifted |
| 1/4 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 2/3 | c | Maple-blended syrup |
| 1 1/3 | c | Coconut |
| 1/4 | ts | Salt |
Recipe by: BH&G Cooking for Two
Preheat oven to 375 degrees. Sift flour and sugar together; cut in
butter until mixture resembles fine crumbs.
Press into an 8-inch square baking pan and bake for 15 to 20 minutes.
Combine syrup, coconut and salt in a small saucepan. Cook for about 8
minutes, or until the coconut absorbs most of the syrup. Spread over warm
crust; bake for 10 minutes longer. Cut into bars. By
fatfree-request@fatfree.com on Jun 16, 1997